Programme
14.30-15.00
- Registration
15.00-16.35
- Welcome words
- Greetings from the Faculty: Mari Sandell, Vice Dean of Faculty of Agriculture and Forestry, UH
- Key note: What is a sustainable food system and are we going towards it?: Markus Vinnari, University Lecturer, Dept. of Economics and Management, UH & Helsinki Institute of Sustainability Science (HELSUS)
- Introduction to Pre-Germinator programme
- Pre-Germinator pitches
16.35-16.55
- Refreshment break
16.55-18.00
- Introduction to Germinator programme
- Germinator pitches
- Germinator 3 call launch
- Announcement of Pre-Germinator and Germinator pitch winners (voted by the audience)
18.00-19.30
- Pre-Germinator & Germinator teams’ stands and networking
More information and registration link:Pre-Germinator & Germinator Demo Evening 29.3.2023 | Viikki Food Design Factory | University of Helsinki
